Spanish Sausages
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Butifarra
NEW, three-link package. From the Catalan region of Spain, Butifarra is such a simple sausage: just Duroc pork, Spanish sea salt, and the best black pepper available. If you are not Spanish you will be...$6.29
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Chorizo Picante Recipe Fresh Pork Chorizo
A moderately spicy fresh chorizo in a Spanish/Catalan style. Tom Sietsema of the Washington Post wrote in the October 2009 issue of Gourmet that Jose Andres’s Jaleo was the best Spanish restaurant he knows. And...$5.61
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Mild Fresh Pork Chorizo
Stanley Feder and renowned Spanish-American chef José Andres fine-tuned a traditional Spanish recipe to create this mild chorizo. This chorizo is an aromatic blend of sustainably-raised Duroc pork, fresh garlic, oregano, the best pimenton (Spanish...$6.38
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Mini Mild Fresh Pork Chorizo
This is a 1 oz version of our Mild Fresh Pork Chorizo. It makes a wonderful tapa, hors d’oeuvre, snack, or breakfast sausage. Sauté these yummies or put some on a skewer and broil or...$6.38