Simply Sausage hand crafts high quality sausages for restaurants, gourmet food shops, farmers who raise livestock naturally, and for people who love great food.
Smithsonian.comfeatures artisanal sausage making at Simply Sausage.
No grilling this week 18 inches of snow with 10 more to come! In this weather my thoughts turn to cassoulet.
Here in the Nations capital we are hunkered down for what
is forecast to be a record breaking snow storm 20 to 30 inches are forecast.
To those of you who are used to such snowfall this may no big deal. But here in
the DC area six inches of snow often paralyses the city. Twenty to thirty
inches will leave many people snowbound and isolated in their neighborhoods.
During these cold, dark, and often snowy winter months I
like to have a hearty dish or two simmering on the stove or in the oven. This
winter my favorite is my one-pot cassoulet. Modeled on the French classic, my
cassoulet is easy to make and as delicious as anything I have eaten in la belle
France, even at the best restaurants in Paris.
On a cold winter afternoon the comforting aroma of the
cassoulet fills the house. And its the kind of dish I can go to every two or
three hours to retrieve a bowl of warming, delicious nourishment. Moreover, if
friends trek through the snow I can have a hearty meal ready in 15 minutes
just add a salad and a loaf of good bread with sweet cream butter.
NEW: South African Style Boerewors Duroc pork and Angus beef seasoned with toasted coriander seeds, white wine vinegar, French gray sea salt, black pepper, nutmeg and clovesa unique taste and utterly delicious!
3.8 lbs - 3 different varieties, two packages of each kind- 30 links total
Perfect for holiday brunches or breakfasts - feed a house full of guests! Three varieties are included in this collection: X-mas Morning, Sage Sausage, and Cumberland Banger
We are fanatical about quality. We use high quality meats such as Vande Rose Farms Duroc pork, which is sustainably raised without hormones or antibiotics. For beef, we are using briskets and chucks. Our spices are the best available. In short, we believe that good ingredients, handled with care and creativity produce outstanding eating.(To best serve you, we need your help.)
We ship our sausages well frozen in insulated containers. During the fall and winter, all shipments must be for second-day delivery at most. Next-day delivery is best.
Please note that the minimum order is $25.00. This minimum means more of what you spend goes to buying sausages and less to shipping and handling.
