I'm Stanley Feder. I love good food. And I want every meal and every snack to make me pause and appreciate the work of the cook and of the farmers, ranchers, fishermen, and purveyors who produced or distributed such fine ingredients.

I also want all my food to be wholesome and minimally processed without chemical additives or artificial ingredients. That's why we use natural pork, beef, chicken, and turkey that is humanely raised without added hormones or antibiotics. That's why we flash freeze our sausages as soon as we make them so we don't have use chemical preservatives. That's why we like having our facility inspected daily by the US Department of Agriculture.

Asparagus and spring onions — including scallions, leeks, green onions, and green garlic — are the first vegetables to appear at my local farmers' markets. I like to brush them with olive oil and grill them over charcoal. They cook quickly and are delicious with Spanish romesco sauce. They and romesco are also delicious with the May grilling collection of pork Butifarra, Rosemary Lamb, Beef Boerewors, and Porcini Duck sausages.

If bought separately, these four packages would cost $31.18.
Buy now for only $29.69