Simply Sausage hand crafts high quality sausages for restaurants, gourmet food shops, farmers who raise livestock naturally, and for people who love great food.
Smithsonian.comfeatures artisanal sausage making at Simply Sausage.
Three years ago I learned to make butifarra & chorizo picante from Genis & Josep Noguera in Sant Fritos de Bages, Catalunia, Spain. To see how well I was practising what I had been taught I brought a pound of my butifarra with me. The comparison was very interesting. In taste, the Nogueras' butifarra & mine were equal. But the textures were different. The Nogueras' was coarsely ground & almost crumbly. Mine was finely ground & held together. Josep said mine was a Barcelona style butifarra.
When I return I will try to make butifarra in the style of Sant Fritos.
3.8 lbs - 3 different varieties, two packages of each kind- 30 links total
Perfect for holiday brunches or breakfasts - feed a house full of guests! Three varieties are included in this collection: X-mas Morning, Sage Sausage, and Cumberland Banger
NEW: South African Style Boerewors Duroc pork and Angus beef seasoned with toasted coriander seeds, white wine vinegar, French gray sea salt, black pepper, nutmeg and clovesa unique taste and utterly delicious!
3.8 lbs - 3 different varieties, two packages of each kind- 30 links total
Perfect for holiday brunches or breakfasts - feed a house full of guests! Three varieties are included in this collection: X-mas Morning, Sage Sausage, and Cumberland Banger
We are fanatical about quality. We use high quality meats such as Vande Rose Farms Duroc pork, which is sustainably raised without hormones or antibiotics. For beef, we are using briskets and chucks. Our spices are the best available. In short, we believe that good ingredients, handled with care and creativity produce outstanding eating.(To best serve you, we need your help.)
We ship our sausages well frozen in insulated containers. During the fall and winter, all shipments must be for second-day delivery at most. Next-day delivery is best.
Please note that the minimum order is $25.00. This minimum means more of what you spend goes to buying sausages and less to shipping and handling.
