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3904 Ironwood Place, Landover, MD 20785
Walk-in hours for retail purchases: 10:30am-1:00pm


Simply Sausage hand crafts high quality sausages for restaurants, gourmet food shops, farmers who raise livestock naturally, and for people who love great food.


Smithsonian.com features artisanal sausage making at Simply Sausage.

Recommended by:
            
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Sausage Update From Rome

Dear friends of Simply Sausage,

Three years ago I learned to make butifarra & chorizo picante from Genis & Josep Noguera in Sant Fritos de Bages, Catalunia, Spain. To see how well I was practising what I had been taught I brought a pound of my butifarra with me. The comparison was very interesting. In taste, the Nogueras' butifarra & mine were equal. But the textures were different. The Nogueras' was coarsely ground & almost crumbly. Mine was finely ground & held together. Josep said mine was a Barcelona style butifarra.

When I return I will try to make butifarra in the style of Sant Fritos.

Yours from Spain,

--Stan (the sausage maker).


Click here for a photo of ropes of butifarra being tied into links with twine.

Five Great Sausage Samplers
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Italian, French, and Spanish Sausage Collection
Special Sale Price: $34.99
4.85 lbs - 7 different varieties
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New York Times Recommendations Gift Package
Special Price: $27.42
3.25 lbs - 4 different varieties
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We include the four varieties Marian Burros of the New York Times recommended in this package: French Country, Chicken with Hatch Green Chilies, Sweet Italian and Barackwurst




Breakfast & Brunch Sausages Collection
Special Price: $33.78
3.8 lbs - 3 different varieties, two packages of each kind- 30 links total
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Perfect for holiday brunches or breakfasts - feed a house full of guests! Three varieties are included in this collection: X-mas Morning, Sage Sausage, and Cumberland Banger



Bratwurst Gift Package
Special Price: $36.47
4.35 lbs - 6 different varieties
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Non-pork sausage collection
(Contains NO pork)
Special Price: $39.99
4.75 lbs - 6 different varieties
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NEW: South African Style Boerewors
Duroc pork and Angus beef seasoned with toasted coriander seeds, white wine vinegar, French gray sea salt, black pepper, nutmeg and cloves—a unique taste and utterly delicious!
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Five Great Sausage Samplers
Shipping Now


 
New York Times Recommendations Gift Package
Special Price: $27.42
3.25 lbs - 4 different varieties
add this product to your shopping cart
We include the four varieties Marian Burros of the New York Times recommended in this package: French Country, Chicken with Hatch Green Chilies, Sweet Italian and Barackwurst




Breakfast & Brunch Sausages Collection
Special Price: $33.78
3.8 lbs - 3 different varieties, two packages of each kind- 30 links total
add this product to your shopping cart
Perfect for holiday brunches or breakfasts - feed a house full of guests! Three varieties are included in this collection: X-mas Morning, Sage Sausage, and Cumberland Banger



Bratwurst Gift Package
Special Price: $36.47
4.35 lbs - 6 different varieties
add this product to your shopping cart




Italian, French, and Spanish Sausage Collection
Special Price: $39.99
4.85 lbs - 7 different varieties
add this product to your shopping cart



Non-pork sausage collection
(Contains NO pork)
Special Price: $39.99
4.75 lbs - 6 different varieties
add this product to your shopping cart


 

We are fanatical about quality. We use high quality meats such as Vande Rose Farms Duroc pork, which is sustainably raised without hormones or antibiotics. For beef, we are using briskets and chucks. Our spices are the best available. In short,
we believe that good ingredients, handled with care and creativity produce outstanding eating. (To best serve you, we need your help.)





We ship our sausages well frozen in insulated containers. During the fall and winter, all shipments must be for second-day delivery at most. Next-day delivery is best.

Please note that the minimum order is $25.00. This minimum means more of what you spend goes to buying sausages and less to shipping and handling.





 

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